2D diagram
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How to make an origami crab

Origami Crab: try all 18 steps in the 3D player. Turn and replay every move. Print the complete diagram sheet or save it as PDF.

IntermediateAn Origami Tutor design18 steps8 × 8 in · One square

An Origami Tutor fold-and-cut crab with a raised carapace, eight jointed walking legs and two open pincers, all joined to one square.

You need
One square of thin paper colored alike on both sides, a pencil, ruler and scissors. A pen for eyes is optional. No glue.
Start
Start with an edge at the top. Trace the broad middle and ten strips shown in the cutting diagram. The two strips at the front have forked ends.
Tips
  • Keep the central shell whole while cutting between the strips.
  • The eight narrow strips are walking legs; only the two forked front strips become pincers.
Symbols, bases & terms ↗
Finish

Your model is ready

The crab has eight walking legs and two raised pincers. Keep the carapace level and add two small eyes near its front edge if you like. The finished crab, with its broad shell raised over eight bent legs and its two pincers in front.

3D paper
18 steps · press any step to watch it in 3D

Step-by-step diagrams

Valley fold Mountain fold Color side White side

Steps 1–7

  1. 1

    Prepare the first side guide

    Before cutting, fold the right edge inward along the marked upright line. Press and open the square flat again.

  2. 2

    Cut outline 1

    Cut from one marked edge point to the next around the limb outline. Keep the broad middle and every strip joined to it. Lift away only the outside scrap.

  3. 3

    Cut outline 2

    Cut from one marked edge point to the next around the limb outline. Keep the broad middle and every strip joined to it. Lift away only the outside scrap.

  4. 4

    Cut outline 3

    Cut from one marked edge point to the next around the limb outline. Keep the broad middle and every strip joined to it. Lift away only the outside scrap.

  5. 5

    Cut outline 4

    Cut from one marked edge point to the next around the limb outline. Keep the broad middle and every strip joined to it. Lift away only the outside scrap.

  6. 6

    Cut outline 5

    Cut from one marked edge point to the next around the limb outline. Keep the broad middle and every strip joined to it. Lift away only the outside scrap.

  7. 7

    Cut outline 6

    Cut from one marked edge point to the next around the limb outline. Keep the broad middle and every strip joined to it. Lift away only the outside scrap.

Steps 8–14

  1. 8

    Cut outline 7

    Cut from one marked edge point to the next around the limb outline. Keep the broad middle and every strip joined to it. Lift away only the outside scrap.

  2. 9

    Cut outline 8

    Cut from one marked edge point to the next around the limb outline. Keep the broad middle and every strip joined to it. Lift away only the outside scrap.

  3. 10

    Cut outline 9

    Cut from one marked edge point to the next around the limb outline. Keep the broad middle and every strip joined to it. Lift away only the outside scrap.

  4. 11

    Cut outline 10

    Cut from one marked edge point to the next around the limb outline. Keep the broad middle and every strip joined to it. Lift away only the outside scrap.

  5. 12

    Fold the first body side

    Keep the broad carapace flat. Fold the first strip down at its root to make one short side beneath the shell.

  6. 13

    Fold the first pincer root

    Fold the first forked strip down beside the front of the carapace.

  7. 14

    Bring the first pincer forward

    Fold the first forked strip out and upward at its joint. Keep it clear of the other strips as the body closes.

Steps 15–18

  1. 15

    Fold the remaining body sides

    Fold the remaining eight strips down at the edges of the carapace. The shell stays broad above the hanging limbs.

  2. 16

    Spread the eight walking legs

    Fold the eight narrow strips outward at their upper joints. Four legs now spread from each side of the body; leave the two forked strips at the front.

  3. 17

    Bend the leg ends down

    Fold each pointed leg end downward at its short outer line. Keep all eight legs spread apart.

  4. 18

    Raise the other pincer

    Fold the second forked strip out and upward to match the first pincer. Both open forks face away from the shell.

  5. ✓

    Finish

    The crab has eight walking legs and two raised pincers. Keep the carapace level and add two small eyes near its front edge if you like. The finished crab, with its broad shell raised over eight bent legs and its two pincers in front.

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